This olive spread is from provence, it's lovely as an appetiser or light lunch. Also works great on a platter, be creative and impress your guests with this tapenade paired with some other Mediterranean delights!
Makes around 1 ½ cups
Ingredients:
1 can Black Olives (Pitted), drained
2 tbsp Extra Virgin Olive Oil
2. tbsp Capers, drained
2 Cloves Of Garlic, peeled
2 Anchovies
¼ tsp Black Pepper
Method:
1. Combine all of the ingredients in a food processor or blender.
2. Process until finely chopped.
Serve spread onto crackers or French bread and relish the intense flavour of this easy paste!
