A quick dessert for entertaining or an indulgent treat!
300g Strawberries
A little Icing Sugar
3 Egg Whites
50g Caster Sugar
150ml Double Cream, Softly Whipped
Method:
1. Whisk strawberries with icing sugar.
2. Whisk egg whites to stiff peaks, then whisk in the sugar to make a glossy meringue, add the the purée.
3. Fold the cream into the purée
4. Leave a few swirls for presentation!
5. Spoon into glasses, dishes or bowls and chill till serving.
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