Quick Potato Salad

Need a side in a rush, this potato salad is ready in minutes!

Ingredients:

3 lb. red potatoes
2 tsp. dry mustard
1 med. onion, chopped
200-250g mayonnaise
2 tsp. Vinegar
Hard boiled eggs
Salt

Pepper

Method:

1. Boil potatoes with skins on, until tender.

2. Peel them while hot, then half/quarter them and sprinkle with dry mustard.

3. Cool in refrigerator.

4. Add the chopped onion.

5. Thin mayonnaise with the vinegar and stir in the potatoes and onion.

6. Add salt and pepper to taste.

7. Slice hard boiled eggs on top and serve.

Italian Tuna Salad

Ingredients:

400g of Tinned Tuna

2 Garlic Cloves, Crushed

1 tbsp Capers, Chopped

2 tbsp Parsley, Chopped

A Few Drops of Lemon Juice

Pepper

Salt

2x 425g Tins of Cannellini Beans, Drained and Rinsed

1 Sliced Red Onion, Separated into Rings

Method:

1. Drain the oil from the tuna into a small bowl.

2. Add the parsley, capers, garlic and lemon juice.

3. Season with the salt and pepper and mix well.

4. Flake the tuna into a serving bowl.

5. Toss on the beans and onion

6. Pour over the garlic dressing and mix lightly before serving.