Thursday 27 October 2011

Quick Potato Salad

Need a side in a rush, this potato salad is ready in minutes!

Ingredients:
3 lb. red potatoes
2 tsp. dry mustard
1 med. onion, chopped
200-250g mayonnaise
2 tsp. Vinegar
Hard boiled eggs
Salt
Pepper

Method:
1. Boil potatoes with skins on, until tender.
2. Peel them while hot, then half/quarter them and sprinkle with dry mustard.
3. Cool in refrigerator.
4. Add the chopped onion.
5. Thin mayonnaise with the vinegar and stir in the potatoes and onion.
6. Add salt and pepper to taste.
7. Slice hard boiled eggs on top and serve.

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