Wednesday, 9 February 2011

Ham and Cucumber Pasta

Ingredients:
3 slices of ham, chopped
1/3 of a cucumber, Sliced
A tin of tinned tomatoes
A sprinkle of Cheese
Salt
Pasta to the amount you need

Method:
1. Cook the pasta in a medium pan half filled with water, then add some salt.
2. In another small pan cook the tomatoes and ham on a low heat.
3. When the pasta is soft and springy, drain it and put it back in the pan.
4. When the tomatoes are warm, add them to the mix.
5. Next add the cucumber slices, mix it all together.
6. Serve in a bowl with a sprinkling of cheese.
7. Enjoy.

No comments:

Post a Comment