This Recipe is perfect for Halloween. Orange in colour, perfect. Put in a cauldron/pumpkin shaped bowl and serve freshly made as a perfect halloween treat. Great for halloween parties and easy enough for the kids to just get stuck in!
Ingredients:
Meringues
Apricot Yoghurt, Large Tub
Apricot/Peach Fruit Purée/coulis (Passion fruit coulis will also do)
Apricot/Peach Fruit Purée/coulis (Passion fruit coulis will also do)
Dried Apricots
Tub of Double Cream
Method:
1. Break up the meringues.
2. Whip up the double cream
3. Mix the Whipped Double cream and the apricot yoghurt.
4. Chop the dried apricots into small pieces.
4. Chop the dried apricots into small pieces.
5. Add the chopped apricots, fruit purée and meringues and stir.
Enjoy your classic dessert with a halloween twist!
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