Abbie's Cup Cakes

Ingredients:

2 eggs

4oz self raising flour

4oz Sugar

4oz Marg./Butter

2oz fudge pieces

2tsp caramel flavouring 

1tsp Baking Powder

Method:

1. Cream the Butter/Marg. with sugar.

2. Add eggs and flour and combine all other ingredients together.

3. Whisk

4. Transfer into cupcake cases and cook in oven at gas mark 4/180°c for 30 mins.

5. Transfer onto cooling rack and enjoy when cooled.

Here is a brilliant icing recipe for this cupcake! Fudge Cupcake Icing