Passion Fruit Pots

A lovely light and refreshing dessert that goes perfectly after a meal.
Serves about 10 people (Or you can half the recipe by all means)


Ingredients:
900ml Double Cream
125g caster sugar
8 ripe passion fruit
1 lime


Method:
1. Combine sugar with cream in a heavy-based saucepan. Heat gently, stirring occasionally, until all the sugar has dissolved, then bring to boil. Boil fiercely for 3 mins but no more than that! Take off heat immediately.


2. Cut the passion fruit in half and scoop pulp and seeds into a sieve, push through with a spoon into a mixing bowl. Set the seeds aside. Squeeze the lime into the passion fruit pulp and then stir in the cream mixture.


3. Pour into ramekin dishes and leave in the fridge to cool until needed.

(You can spoon some of the passion fruit seeds on the top as a nice cruchy decoration)