Wholemeal Loaf

Ingredients:
500g Wholemeal Flour
1 Packet of Dried Yeast
300ml Warm Water (100ml Boiling and 200ml Cold)
1 1/2 Tsp Salt
1 Tsp Sugar
15ml Vegetable/Sunflower Oil

Method:
1. Add flour and salt to a large bowl, stir in the sugar and yeast, then the oil.
2. Next add the water slowly on till you can mix to a soft dough.
3. Knead dough on a lightly floured surface for 10 minutes.
4. Shape dough on a baking tray or place in a loaf tin and leave covered in a tea towel in a warm place for 45 minutes, meanwhile turn the oven to 230c/gas mark 8
5. Bake the loaf for 15 minutes then lower the temperature to 200c/gas mark 6 and bake for a further 15-20 minutes until golden brown and hollow underneath when tapped.
6. Place on a wire rack to cool and eat on day of baking for beat results, you could also freeze it or leave it in a sealed bag for up to 3-5 days.