Wormy Crispie Bites

A simple recipe with a Halloween twist!

Ingredients:

50g Butter

1 tsp Vanilla

200g Marshmallows

100g Crisped Rice Cereal

2 BIG Chocolate Bars

A Packet of Gummy Worms

Method:

1. Grease a 22x33cm (9x13 in) tin with oil or butter.
2. In a large saucepan, melt the butter over low heat.

3. Add the vanilla.

4. Melt the marshmallows into the butter, stirring.

5. Add the cereal when the marshmallows have melted; stir until cereal is coated.

6. Quickly pour into the prepared tin.

7. Use a sheet of greaseproof paper to press the mixture down flat and evenly into the tin.
8. Let set for about 2 hours. Cut into bitesize squares.

9. Melt the chocolate in a microwave or in a heatproof bowl over a pan of boiling water.

10. Spread the melted chocolate over the crispie squares

11. Top the squares with a few gummy worms

12. Chill until the chocolate and serve!