Easy Noodle Soup

A easy, quick lunch/dinner!

Serves 1

Ingredients:

Noodles

Chicken Stock

Handful of cook-from-frozen prawns

5 Cherry Tomatoes, halved

1 Spring Onion, finely chopped

Coriander leaves

1. Cook the noodles in the stock, until tender.

2. Add prawns and tomatoes.

3. Throw in the spring onions.

4. Simmer until the prawns are pink and serve with a few coriander leaves.