Ingredients:
Ciabatta Loaf
4tsp Pesto
200g jar Marinated Peppers
200g jar Marinated Aubergines
4 Handfuls of Rocket
250g Mozzarella, Drained and Sliced
Method:
1. Cut the ciabatta horizontally and spread pesto on each half.
2. Cover one half with the peppers and aubergines.
3. Arrange the mozzerella and pepper on top.
4. Top woth other half of loaf and chill for 10 minutes to make it easier to slice.
5. Slice into 4 smaller sandwiches and enjoy served with a bed of dressed rocket salad!
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