Thursday 18 October 2012

Carrot, Houmous and Radish Pittas

Perfect for a lunch box, just wrap tightly in cling film until needed - or enjoy as a healthy, no fuss lunch!!

Serves 2

Ingredients:
2 Wholemeal Pittas, halved
Houmous
2 Carrots, Grated
Radishes, sliced (About the same amount as the carrot)
Half a red onion, finely sliced
A few leaves  lettuce

Method:

  1. Open up the pitta halves and spread some houmous in them.
  2. Place a few leaves of lettuce in each half.
  3. Stuff the halves with a mixture of the radish, onion, and carrots.
  4. Wrap tightly in cling film until needed, or eat straight away.
Feel free to 'mix it up' with different vegetables or 'experiment' with some sauces,
Enjoy!

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