Vegetarian Japanese Yakisoba Noodles

Konnichiwa!
Go Japanese with these veggie yakisoba noodles, easy to make, minimal effort, and maximum taste - this meat-less dish is suitable for vegetarians but also the perfect family dinner! For more servings just double/triple the amount of ingredients to suit the number of servings you need. 

Serves 2

Ingredients:
200 g Japanese Soba Noodles
2 tbsp Chilli Sauce
2 tbsp Mirin
2 tbsp Soy Sauce
1 tsp Sesame Oil
1 tbsp Ginger, grated
3 Carrots, thinly sliced
1/4 Savoy Cabbage, roughly chopped
A Red Onion, sliced

Method:
1.  Boil the noodles in boiling water until al dente.
2. Drain, rinse in cold waterand drain again.
3. Mix in the chilli sauce, mirin and soy sauce with 1 tbsp water.
4. Heat the sesame oil in a large wok and add the ginger.
5. Stir for a few minutes and then add the carrot, cabbage and onion.
6. Cook for about three minutes , then add the noodles.
7. Stir-fry for a few more minutes until warmed through and then add the sauce.
8. Continue mixing until everything is hot and the sauce has thickened.
9. Serve immediately.

Enjoy your little taste of Japanese cusine. Sayonara!