Wednesday 9 November 2011

Ham and Pea Pasta

Serve up a quick dinner for the whole family!

Ingredients:
150g Bow Tie Pasta
100g Frozen Peas
100g Smoked Bacon pieces
1 Clove of Garlic, peeled and chopped
4 spring onions, trimmed and chopped
40g Cheddar, grated
Olive Oil
Pepper

Method:
1. Cook the pasta acordding to the packet, adding peas in last minute of cooking time, drain well.
2. Fry the bacon till crispy, add garlic and spring onion and cook for a further minute.
3. Mix the bacon with juices and the pasta together.
4. Drizzle with a little oil and season with black pepper.
5. Serve with a sprinkle of the grated cheese.

No comments:

Post a Comment