Lemon and Herb Chicken

Ingredients:
2 Chicken Breasts
2tbsp oil
Salt and Pepper
1tsp Dried Mixed Herbs
3tbsp Lemon Juice

Method:
1. Rub chicken with a little oil, then season with salt and pepper.
2. Grill the chicken for about 7-8mins on each side, until the skin is crispy and flesh is almost cooked through.
3. Whisk together remaining oil, herbs and lemon juice. Brush over chicken and continue to grill for another 3-4mins until thouroughly cooked. Brush again after 2 mins.
4. Serve with chips and cooked vegetables, or salad.