Leek and Potato Soup

A classic soup for those cold autumn nights, soooo simple to make, perfect for a quiet night in! 

Ingredients:
1 clove garlic, chopped

1 small onion, chopped

3 large leeks, chopped

3 medium potatoes, peeled and diced

Handful of chopped fresh parsley

1 vegetable stock cube

900ml chicken stock

50g butter

Handful chopped fresh parsley

Salt + Pepper

Method:

1. Melt butter in a large saucepan and sauté the leek and onion, stirring regularly, for a few minutes.

2. Add remaining ingredients and bring to the boil, simmer for 30 mins.

3. Puree soup with a blender.

4. Serve with thick chunks of buttered wholemeal bread.