Flat Breads

Ingredients:
250g Wholemeal Flour
250g White Bread Flour
2tbsp Greek Yoghurt
Oil

Method:
1. Mix the flour and yoghurt with enough water to make a dough.
2. Knead until smooth, then knead in 2tsp oil.
3. Rest for 15 minutes.
4. Heat a frying pan.
5. Divide the dough into 12 balls and cover.
6. Dust the first ball with flour and roll it out to 2mm thick.
7. Cook the bread in the pan for 2-3 minutes, when bumps appear turn over and cook the second side.
8. Carefully press down around the edges of the bread with a tea towel, when it's done it should puff up in the middle.
9. Make the flat breads, remember to cover the ones that you have made!