Olives Around the Mediterranean

Ingredients:1 can of pitted Californian ripe olives, drained Seasonings (see below)


Method: Mix the olives with your favourite Mediterranean seasoning and refrigerate for 2 hours.


Seasonings:Greek: 2 Tbsp. Extra Virgin Olive Oil, 1 Tbsp. fresh lemon juice and Red Wine Vinegar and 1 Tsp. dried oregano leaves.Italian: 2 Tbsp. Extra Virgin Olive Oil, 1 clove of garlic, minced, 1/2 Tsp. dried basil leaves and 1/4 Tsp. crushed red pepper.Spanish: 2 Tbsp. Extra Virgin Olive Oil, 1 Tbsp. Red Wine Vinegar, 1 clove of garlic, minced, 2 Tsp. finely chopped chives and 1/4 Tsp. ground red pepper and  paprikaFrench: 2 Tbsp. Extra Virgin Olive Oil, 1 clove of garlic