Easy Peasy Spaggetti Bolognaise

The easiest possible version of this traditional Italian dish!

Ingredients:

1 Pack of Beef Mince

1 Onion

2 Garlic Cloves

Tomato Puree

1 Can tinned Tomatoes

1 Beef Oxo Cube

Water ( If needs Thinning )

Beef Bisto ( If needs Thickening )

A good glug of Worcester Sauce

5-6 Mushrooms (sliced)

Salt and pepper, to season

Spaghetti (as needed)

Method:

1. Fry the onions and garlic in a pan, until coloured.

2. Add the mince and brown completely.

3. To the Beef, add the tomato puree and tinned tomatoes.

3.ii At this point you can decide whether it needs thinning, thickening or neither by adding the bisto or water.

4. Add the oxo cube, Worcester sauce, salt and pepper (to season) and mushrooms, stir.

5. Turn down to a low heat while cooking the spaghetti.

6. Serve spaghetti with a good amount of bolognaise sauce, grated cheese, garlic bread and a drink of Cold Coke Float! Enjoy