There are so many different things that you could do with this recipe - the possibilities are endless! If you were to take the 'Halloween Themed' approach, you could even find a large pumpkin and serve in a bowl that will fit inside the pumpkin for the ultimate table show-stopper at a Halloween party!
Ingredients:
Ingredients:
3/4 cup double/whipping cream
12 oz white chocolate, chopped
1 teaspoon vanilla extract
Method:
1. Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes.
2. When hot, add the chocolate and stir until it is just
melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
3. Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations:
At Halloween/Autumn - try adding a splash of orange food colouring and perhaps a little orange flavouring in the place of the vanilla, for a pumpkin colour-inspired Halloween mess!
At Easter - try adding a dash of pink or pastel yellow food colouring for that baby-pastel coloured Easter time colour theme!
At Christmas - substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla. You could even add a little pinch of cinnamon or a quick zesting of a fresh Clementine for that exceptionally distinct Christmas taste!
At Easter - try adding a dash of pink or pastel yellow food colouring for that baby-pastel coloured Easter time colour theme!
At Christmas - substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla. You could even add a little pinch of cinnamon or a quick zesting of a fresh Clementine for that exceptionally distinct Christmas taste!
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