Tuna Pots with Lemon

Serves 4

Ingredients:
360g Tinned Tuna

155g Mayonnaise

Zest of 1/2 a Lemon

A sprinkle of chopped Dill

4 Slices of Bread, Toasted (Brown or White)

Method:
1. Add all the ingredients (except the toasted bread) into a bowl and mix.

2. Divide the mixture between four ramekin dishes.

3.Cut the toasted bread into 8 halves.

4. The tuna pots straight away with two slices of toasted bread per pot