An easy fish pâté for even the most novice cooks!
2x 100g Cans of Sardines in Oil
Salt
Pepper
Zest of a Lemon
Lemon Juice (to taste)
225g Cream Cheese
To Garnish:
Lemon Slices, Halved
Parsley
Water Biscuits
Method:
1. Put the sardines and their oil into a bowl.
2. Season with the salt and pepper to taste.
3. Mash with a mixing fork.
4. Stir in the lemon zest and juice, then mix in the cream cheese.
5. Divide the pâté into 4 ramekin dishes and smooth the top.
6. Chill for 15 minutes
7. Garnish with the parsley and lemon slices
8. Serve with the water biscuits and enjoy
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