Tuna, Chilli and Chive Dip

Ingredients:

200g Canned Tuna in Oil

Salt

Pepper

150ml Sour Cream

2 tbsp Chopped Chives

1 Garlic Clove, Crushed

1 Small Red Chill, Chopped Finely

To Serve:

Batons of Cucumber and Carrot

Cauliflower Florets

Potato Crisp

Method:

1. Add the tuna and oil into a mixing bowl.

2. Add the garlic, then mash well with fork.

3. Stir in the Sour Cream and Half the Chives and Chilli.

4. Season to taste.

5. Scrape into a serving bowl and cover with foil.

6. Chill for 10 minutes.

7. Sprinkle the remaining chives and chilli onto the dip.

8. Serve the dip with the Bite-Size vegetables and the crisps.

Top Tip: If you don't want it to be spicy, just remove the chilli from the recipe!