Classic Toffee Apples

As Halloween and Bonfire night approach, these toffee apples will be a treat with everyone!

Ingredients:

6 Granny Smith Apples

6 Lolly Sticks

4x 100g Packs of Toffee

2 Tbsp Water

1/2 Tsp Vanilla Extract

Method:

1. Insert the sticks into the stem end of the apples.

2. Place them on a baking tray, lined with slightly greased foil.

3. Combine the toffee, water and vanilla in a saucepan over low heat, stir often till the toffee melts and the mixture is smooth.

4. Get each apple and dip in the toffee, run round edge of sauce pan to let excess toffee run off.

5. Chill in fridge until ready to serve!