Ingredients:
2x 425g Cans Mango slices, Drained
Zest of an Orange
300ml Double Cream
2 tbsp of Orange Liqueur (Optional!)
Orange Slices
Method:
1. Purée the mango with the zest in a blender.
2. Whip the cream with the liqueur until it stands in soft peaks.
3. Pour the purée over the cream, using a spoon gently swirl the purée through the cream to create a marbled effect.
4. Divide the delight between 4-6 glasses or bowls, cover with foil and chill for 15 minutes.
5. Decorate with the orange slices before serving.
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