Oil
2 Pork Chops
200ml Dry Cider
1 tbsp Wholegrain Mustard
4 tbsp Double Cream
50g Watercress
200g New potatoes, Boiled
Method:
1. Heat a non-stick frying pan till very hot.
2. Rub oil on the chops and season well
3. Cook for 3 minutes per side untill brown and cooked through.
4. Take chops and keep them warm under some tin foil.
5. Add cider to pan and reduce by half.
6. Then ass the mustard and cream and simmer for a few minutes.
7. Serve with water cress and new potatoes
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