One Wok Noodles

Ingredients:
4 spring onions
1 red or yellow pepper
2 skinless, boneless chicken breasts
1 lemon
1 stock cube
1 tbsp sunflower oil
clove garlic
1 red chili
a pinch sugar
inch of fresh ginger, crushed
1 tbsp soy sauce
100g egg noodles
fresh corriander

Method:
1. Prepare ingredients first as this dish cooks quickly!
2. Chop spring onions into small pieces and cut the pepper and chicken into bite-size chunks.
3. Grate the lemon finely, until you have a tsp of rind, then squeeze out juice.
4. Put stock cube into a jug. Add 250ml boiling water and stir till dissolved.
5. Heat the oil in a wok or large pan over a medium heat for about a minute. Add chicken and spring onions and cook for 2-3 mins, until white all over.
6. Add the pepper and cook for one more minute. Crush the garlic and ginger into the pan and add the finely chopped red chilli.
7. Pour in the stock, lemon juice and rind, sugar and soy sauce.
8. When starting to boil, turn down heat so it just bubbles. Put a lid on the pan and cook for 2 more minutes.
9. Add noodles to the pan and stir. When the mixture is bubbling again, put back the lid and cook for another 3 mins.
10. Test the noodles and vegetables, when tender, you're ready to serve up and eat!