Thursday 10 November 2011

Spicy Chicken Wings

Leave these marinating in the fridge all day for a more intense taste, or if its more convenient!

Serves 4

Ingredients:
550g Chicken Wings
Large Onion, finely chopped
4tsp light brown sugar
2tbsp Worcester sauce
4tsp oil
1tsp cayenne pepper or chili powder
2tsp Salt
Pepper

Method:
1. Place chicken wings in a bowl. Mix together remaining ingredients and pour over the chicken wings, rubbing the mixture into the skin. Leave to marinate for at least 2 hours.
2. Lift from marinade and grill for about 15-20 mins, turning several times, until cooked through and crispy.
3. Serve with chips and dressed salad!

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