Ingredients:
1 lb Bow-Tie Pasta
3 Cups of Broccoli Florets
4 halves of Chicken Breast, cut into strips
1 cup Sun-Dried Tomatoes
1 1/2 Grated Cheese
Method:
1. Cook pasta adding broccoli in last 3 minutes of cooking time.
2. Toss the pasta and broccoli with remaining ingredients.
3. Season and serve. (serves 4-6)
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