Fondant Potatoes

Ingredients:

300g Maris Piper Potatoes

Knob of Butter

1 Bay Leaf

2 Garlic Cloves, Peeled

150ml Chicken/Veg Stock

Method:

1. Peel potatoes and cut into thick slices.

2. Fry in a pan with butter until golden.

3. Add all other ingredients and simmer for 15 minutes.

4. Increase the heat untill all of the stock evaporates and serve.