Creamy Spinach

Ingredients:

300g Spinach Leaves

25g Butter

1 Garlic clove, peeled and finely chopped

4tbsp Cream Cheese

Method:

1. Add the spinach and a little water in a pan.

2. Cover and cook for 2-3 minutes.

3. Heat butter in a frying pan

4. Add garlic and fry for 2 minutes.

5. Stir in cream cheese.

6. Add spinach, season and mix before serving.