Wednesday 9 November 2011

Choco-Coffee Knickerbocker Glory

Ingredients:
500ml Milk
Coffee Syrup
4 Scoops Vanilla Ice Cream
4 Scoops Chocolate Ice Cream
Squirty Cream

Method:
1. Put 4 glasses in the freezer to chill.
2. Put milk and syrup in a blender and whizz until frothy
3. Put a scoop of each ice cream into the glasses
4. Pour over syrup/milk mix
5. Finish with a generous dollop of squirty cream!


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